Application：
Used for high temperature meat products, meat sausage, emulsifed sausage, fish meat and other seafood, quick- frozen conditioning products, also can be used for rolling products.
Product Characteristics:
- Good gel property:improving the texture and slicing performance of the processed products
- Good emulsibility: promoting the formation of oil-water latex solution, stabilizing characteristics of emulsification status, improving yield rate and reducing product cost. The water and oil retention capacity could reach 1:5:5.
- Good water binding retention: maintaining the water in food, reducing shrinkage and prolonging warranty period.
- Good liquidity and high water binding ability and high viscosity.
Details:
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